Trying to make bread with sSprouted wheat berries after being dehydrated.
I think I'm going to move on now, this doesn't seem to be working to well. Think I'll try sour dough...and leave the sprouted wheat for non yeast breads...although I haven't tried them, so not sure if it will work for me to use it that way either. LOL
I just know I'm tired of not having a good loaf this way! :(prouted wheat flour -